Sunday, 7 February 2016

My Iced biscuits!

Here is a recipe to delightful biscuits!

You will need...

125 g (40z) butter
125 g (40z) brown sugar
1 normal egg
225 g (80z) plain flour
A pinch of salt

For the icing...

125 g (40z) icing sugar
1-2 table spoon of warm water
food colouring of your choice
 a few tips...

Heat your oven to190`c375`f gas mark 5.
Grease two backing trays with butter.
Beat the egg  first.

1.Beat the sugar and flour until they are fluffy.  Then pour in the egg a little at a time.
2.Sift the flour and salt into the bowl.  mix everything well to make a firm ball of dough
3.Sprinkle flour onto a clean surface (you will need a rolling pin) then roll out the dough.
4.Using cutters cut out shapes from the dough. Take any scraps and do it again.
5. Put the shapes onto the baking trays, bake them for 12-15 minutes until they are pale brown.
6. Lift the biscuits on a wire rack to cool while the biscuits are cooling sift the icing sugar into the bowl and mix in the warm water.
7. Spoon the icing sugar into 3 cups mix in two of the cups a few drops  of food colouring into the other two cups.
8.When the biscuits have cooled spoon a spoon of icing onto the biscuits .
9.Befor the icing sets press litle sweets onto the biscuits then leave the icing to set.
what is your favourite biscuit? My favourite is ginger bread biscuits.


  1. Mmmmmmm, when are you making them and bringing them to school for us to try? ;)

    1. Sorry miss Whittiker I ate them all